Hot Sauces

Cholula

The hot sauce is named after the 2,500-year-old city of Cholula, Puebla, the oldest still-inhabited city in Mexico. The name "Cholula" is derived from the Nahuatl toponym Chollollan, meaning "the place of the retreat.”

Cholula is made with a blend of 80 percent arbol and 20 percent piquin peppers, two peppers that take up to seven months to go from seed to plant, then another three to four months to harvest. In other words, it takes at least 11 months total to grow a usable pepper.

Arbol Peppers 80%

Piquin Peppers 20%

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Tabasco

Since 1868, TABASCO® brand Original Red Sauce has been handcrafted with just three ingredients: aged red peppers, salt and distilled vinegar. This simple recipe produces a unique pungent flavor that works with just about any cuisine.

Aged Red Peppers
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Tapitio

Ingredients Made of Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate as a Preservative.

Red Peppers

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Sriracha

The label says red jalapenos, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum.

















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