Food & Recipes

This unique Bengali fish curry recipe, sees soft white fish bathed in a light and fragrant coconut sauce flavoured with mustard and poppy seeds. Macher Jhol is a quick and easy curry to make at home and one of the most fragrant and tasty fish curries ever. Ingredients: For the Bengal Curry Paste ▢4 dried chillies ▢1 tbsp cumin seeds ▢2 tsp coriander seeds ▢2 tsp poppy seeds (white) (often called khus khus) ▢¼ tsp turmeric ▢1 tsp salt ▢1 tsp sugar ▢½ cup coconut milk For the curry ▢4 tbsp mustard oil ▢4 green chillies (thinly sliced) (about 2 tbsp) ▢1 tomato (chopped) ▢1 potato (cubed, about 1 cup) ▢1 cup coconut milk ▢t tbsp tamarind concentrate (diluted with a little water) ▢1.5 lb white fish (700g) (cut into large chunks) (fish suggestions below) Garnishes ▢¼ cup cilantro (chopped) ▢¼ cup radishes (finely diced) ▢¼ cup celery (finely diced) Instructions For the Bengal curry paste Add the dried chillies, cumin seeds, poppy seeds and coriander seeds to a dry frying pan and toast for 1 ...

Celery Stalks Nutrition Calories: 16 Fat: 0.2g Carbohydrates: 1.7g Fiber: 1.6g Sugar: 0.7g Protein: 0.7g Vitamin K: 100% DV Vitamin A: 10% DV Vitamin C: 8% DV Folate: 5% DV Potassium: 4% DV Calcium: 3% DV  Recipe Kombu Celery Ingredients Celery Stalks - This could also work with cucumber although celery is traditionally used. Sesame Oil - Toased sesame oil also works. Soy Sauce - You could also use tamari if you have a gluten sensitivity. Seasoned Rice Wine Vinegar - Regular rice wine vinegar also works but I love how the pop of sweetness elevates this dish. Traditional Furikake - You could use the standard furikake as long as it's got pieces of kombu seaweed in there. Their menu says kombu but I think the nori furikake tastes super similar if you can't find it. Shiso Fumi Furikake - This is where the red shiso comes in. It adds a beautiful tangy vibrant flavor. Toasted Sesame Seeds - This is mainly for finishing and adds a perfect nutty touch. Untoasted also works. How to make...