Oven Roasted Brussel Sprouts with Garlic & Balsamic Vinegar
Ingredients you’ll need : Brussels Sprouts – whole fresh brussel sprouts are the way to go Olive Oil – to drizzle on top of sprouts before roasting Balsamic Vinegar – make sure it’s a good quality vinegar, it will make a huge difference Tamari – adds a nice saltiness to the sprouts, if you don’t have tamari you could also use coconut aminos or soy sauce Garlic – minced garlic is the game changer in this recipe How do you cut and trim Brussel Sprouts? Even though you might think you just need to cut them in half there is a little bit of “work” to prepping your brussel sprouts before roasting them. To trim Brussel sprouts, start by cutting off the stem at the ends, the flat end of the sprout. Then cut the sprouts in half, if they are larger cut them into quarters. Discard any dirty leaves or leaves that fall off in the process! Place trimmed Brussels sprouts in a colander for the next step… Can I use frozen Brussel Sprouts? Honestly, if you are a lover of crispy brussel sprouts then...